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Marine Phytoplankton FrequenSea discount price: (prices in US dollar) 

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1 bottle Retail: $39.95 USD  ---  no discount price
 
2 Bottle Pack Retail: $78.95 USD  ---  Price with Discount: $69.95
  

4 Bottle Pack Retail: $158.95 USD --- Price with Discount: $137.95
 
6 Bottle Pack Retail: $237.95 USD  --- Price with Discount: $204.95 

16 Bottle Pack Retail $619.96 USD --- Price with Discount: $529.95 


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Marine Phytoplankton Provides Profound Wellness and Life Giving Properties

"The body is a self-healing mechanism. It is designed to heal when given the proper raw materials... "  - Dr. Tennant M.D.

 

 

How does phytoplankton relate to light waves and energy? 

Dr. Rowe, Ph.D. shares that his 81 year old mother had been telling him how much energy she had been having since taking the phytoplankton. However she had misunderstood the amount she should be taking – she was consuming mere drops, rather than the proper ounces. Since Dr. Rowe had been a student of homeopathy, it suddenly occurred to him that there must be a major energy component activated because her dosage was so small.

He was introduced to this idea by a colleague who had a stubborn case of persistent dandruff for years and nothing would help remedy the embarrassing situation. However, after a week taking phytoplankton, it suddenly stopped. With a little thought, Dr. Rowe understand that there was an internal effect going on. With further investigation, he found that this newly discovered miniscule plant also had positive effects on other conditions as well.  He found that energy increased and muscle soreness after exercise was reduced in people taking it. Some reported that their thinking was clearer... It seemed that, on a molecular level, it was activating the energy molecule in the body known as ATP.

     View Free Online Video Demonstration of the Energy Produced by Phytoplankton.  

The work of Dr. Popp came to mind. Dr. Popp is a world renowned physicist who found that living things emit small packets of light called photons. For instance, we can see the phosphorescence produced in the ocean when the water is stirred at night; we are able to see the sparkling photon light produced. Dr. Popp was able to show that the effects of a compound could be duplicated just by bombarding water with the electromagnetic frequency of the compound, which is how homeopathy works.

Some people may know the work of Dr. Emoto concerning the effects of positive energy on water, and the remarkably beautiful ice crystals that are formed when water is blessed by Zen priests. It seems that water is able to take on these positive aspects. Believing this and knowing that we are, for the most part, water, it makes sense, then that we should only put into our bodies those foods and nutrients that have the highest quality, most positive frequency of energy (referred to as “high frequency,” rather than negative or poor quality “low frequency”).

Phytoplankton is the foundation of life in the ocean, the forerunner of life on land, and the sustainer of our atmosphere, and is has an extremely high energy frequency in addition to its physical properties which have a nutrient content.

The future of the human race is challenged more and more by manmade hazards such as electromagnet “smog” (negative energy waves from technology), industrial toxins in our bodies, processed compounds portrayed as food on the grocery shelves, and the high stress demands of family and work.

It is reassuring to know that a microscopic but highly powerful organism like phytoplankton contains the positive energy that we need to help us thrive despite these hazards. It offers sufficient amino acids to help replace the depleted nervous system, chlorophyll to help remove toxins, and nutrients to keep our cells powered to fight the battle against these stressors. The future is in the hands of those who understand the power of energy within our bodies and within the life forces provided to us. 

Read Dr. Rowe's entire article: The Power of Energy in Those Things We Cannot See

Dr. Bob Rowe Ph.D is a nationally recognized expert on the measurement and valuation of health and welfare effects of environmental pollutants. Dr. Rowe has  published more than two dozen articles in leading peer-reviewed journals such as Journal of Environmental Economics and Management, Land Economics, International Economic Review, and Journal of the Air Pollution Control Association. Dr. Rowe has served as a consultant member of the EPA's Science Advisory Board, and as a board member of the Association of Environmental and Natural Resource Economists..

We believe that there is no family of foods more protective against radiation and environmental pollutants than sea vegetables

Sea vegetables can prevent assimilation of different radionuclitides, heavy metals such as cadmium, and other environmental toxins."  An experiment conducted by J.F. Stara at the Environmental Protection Agency showed that sodium alginate significantly reduced the amount of radio active strontium in the bones of cats. Stara observed that radio active strontium in the bones is resecreted into the intestines where it is bound by alginate, neutralized then excreted in the stools."

Phytoplankton: Plants of the Sea

To the casual observer, the oceans and bays are vast trackless bodies of water.  Beneath their surfaces are countless fish.  But more numerous by far are the tiny microscopic animals and plants collectively called plankton, a word derived from the Greek meaning wandering. The plant portion of this complex oceanic soup is called phytoplankton.  The term phyto comes from the Latin phyton meaning tree or plant.  This large grouping is composed mostly of single-celled algae and bacteria.

Phytoplankton, comprise hundreds of species of photosynthetic, unicellular organisms belonging to the Kingdom Protista. Temperate coastal waters, such as those along British Columbia (BC) Canada, are highly productive and support a diverse array of microalgal species from numerous Classes, including the primary producers called diatoms (Class Bacillariophyceae). Every spring, when conditions of light, nutrients, and mixing are optimal for growth, diatoms grow rapidly in the euphotic zone (upper 20 m). This event is known as the "spring bloom". During this period, many species take advantage of the enhanced conditions but generally three diatom genera are the most successful - Skeletonema, Thalassiosira, and Chaetoceros. Acoustic 3-D Imaging Unveils Swimming Behavior Of Microscopic Ocean Plankton

Tom Harper, a sea farmer in northern British Columbia, has created a 30 million dollar facility on the edge of the northern Pacific Ocean to grow marine phytoplankton year round to feed his shellfish. His process recreates the "Spring Bloom" of marine phytoplankton 365 days a year. Tom Harper fully recovered from his diabetes and his rare cancer (and was only given months to live), when he decided to eat phytoplankton. The sea farm gives back in a very unique way. First, it provides a resource for the researchers onsite and second, it puts a daily supply of marine phytoplankton back in the ocean. The reef beneath their farm is rebuilding due to the extra Marine Phytoplankton…Sea Otters and Bald Eagles have moved back into the area due to the abundance of new fish and sea life that have returned. The extra oxygen created by the plankton every day is in the 8 - 1 million liter growing.     Educational free online video about marine phytoplankton